Biltong and Vegetable Stir-Fry

Ingredients:

• Biltong, thinly sliced

• Mixed stir-fry vegetables (bell peppers, broccoli, carrots, snap peas)

• Soy sauce

• Garlic, minced

• Ginger, grated

• Sesame oil

• Cooked rice or noodles

• Instructions:

1. In a wok or large skillet, heat sesame oil over medium-high heat.

2. Add garlic and ginger, sauté for a minute.

3. Add biltong slices and stir-fry until slightly browned.

4. Add the mixed vegetables and continue to stir-fry until they are tender-crisp.

5. Pour in soy sauce, toss everything together, and serve over cooked rice or noodles.